Container Farms on School Campuses – Community Supported Agriculture

With a foundation in technology and science, there’s greater interest in container farming among students of all ages. Controlled-climate farming enables people to grow food almost anywhere in the world, helping to eliminate food deserts.

Container Farms on School Campuses – School districts and teachers are always looking for new and innovative tools to capture their students’ attention and promote enthusiasm for learning.

Teaching students how their education is interwoven into later professional success just might bring purpose to those who currently find none in a traditional classroom.  When you place students in a setting with engaging hands-on projects that give them practical experience, the potential for future success is limitless.

An operating container farm has a unique ability to touch multiple subjects and areas of interest for young students, especially those who want to find ways to better our world through science and tech.  A container farm shows the next generations how to do more with fewer resources by engineering concrete solutions that promote sustainability.  These applications have positive real-world implications, including improving our ability to feed people in food deserts and reducing the use of fossil fuels for shipping food over long distances.

Emerging technologies, including those that rely on sensors, have opened up new avenues and ideas and solutions for longstanding problems.  This is an exciting prospect for a generation that increasingly is looking to eschew the typical 9-to-5 office grind and, for lack of a better term, get their hands dirty.

From using cultivation methods that require less energy and water, to developing a solid business plan, to maintaining the mechanisms that enable containerized farms to thrive, to demonstrating and quantifying the sustainability of such operations, there are many skill sets needed to make the endeavor a success.  

Adding a container farm to a school campus offers high-level learning opportunities in perpetuity and equips students with expertise and experience that few other young professionals or college applicants can claim.  It’s a tech-driven differentiator for schools and districts that pride themselves on thinking outside the educational box, and it could produce a wave of future entrepreneurs.

Today, container farming is a glimpse into the future.  Soon, it will be the new normal, and it’s time that students of all ages get introduced to concepts that can help achieve progress that will benefit humankind.

What are the benefits to schools?

  1. Equipping future generations with the ability to use science and technology to grow food for underserved populations.
  2. Feeding students fresh, nutrient-dense foods. 
  3. Reducing costs associated with purchasing transported foods while enabling schools to cheaply grow their own.
  4. Providing foods for students in need to take home with them so they will have quality food they grew themselves.
  5. Create revenue streams for the school through school farmers markets all year long.
Container Farms on School Campuses
An operating container farm has applications to almost every school subject imaginable, from math to science to engineering.

View The FarmBox Gourmet Mushroom Container Farm


View Mushroom Farm

Food Waste Could Soon Be a Thing of the Past

Container farming near the consumer can help reduce food waste.

A 2010 assessment by the USDA’s Economic Research Service put food waste at the retail and consumer levels at 31 percent of the food supply, equaling approximately 133 billion pounds and $161 billion worth of food. It’s mind-boggling stats like this that leave us with one burning question: Why?

Given our integrated systems and ability to identify efficiencies in the supply chain, it’s hard to fathom how this has come to be. How can this much food be wasted, when there are so many who struggle for access to nutritious food?

Communities are starting to learn that they can take control of their own food supply. Farming year-round in upcycled shipping containers has vegetables growing right in the community they serve, so instead of lettuce (for example) withering away on a truck or in a distribution center, it’s being put on a plate the day it’s harvested. 

Talk about decentralization has ramped up in the face of a global supply chain break that has companies and shoppers scrambling. Those who struggled with access to farm-fresh produce prior to the pandemic are much worse off, and there are few signs that the issues are relenting. Meanwhile, food is being wasted at record levels in American homes and restaurants.

So what can be done to reduce the amount of food waste in America? It’s going to take collaboration, innovation and a new way of thinking about how food is sourced. Grocery stores can take a cue from Natural Grocers, which is now placing vertical hydroponic containers right behind their stores, cutting out transportation altogether.

Now, imagine if five businesses in an underserved community came together to buy a container farm: what would the impact be, and how many generations would be affected by a decrease in food insecurity? What if the city government helped facilitate this venture by revamping its code and permitting system to allow for more container farms? What if grant money could help pay for year-round growing operations in low-income areas?

Slowly but surely, it’s happening. The opportunity for further improvement is there for the taking, and assembling the right partners is key. 

The Natural Resources Defense Council is using its national Save the Food campaign to try and instill daily behaviors in consumers to put a dent in food waste. Go to https://www.nrdc.org/food-waste to learn more.

Likewise, the Environmental Protection Agency has planning, storage and prep tips on its website to reduce food waste at home, which saves money, reduces methane emissions from landfills, and lowers one’s carbon footprint. Go to https://www.epa.gov/recycle/reducing-wasted-food-home for more information.

Are We Approaching Global Warming and Climate Change Wrong?

Exploring a way around the unsustainable trend of clearing forests for agricultural purposes

Global Warming - Plant A Tree

OVERVIEW 

There is a battle going on today over global warming and climate change and what to do about it. One side believes that increasingly abnormal weather patterns are a natural occurrence whether there is an increase in carbon emissions or not. They believe there is evidence that suggests that climate is cyclical and not really impacted by environmental changes or that the environmental changes are not significant enough to alter what has been unpredictable patterns in earth’s weather patterns.

The other side believes that increasing CO2 emissions have altered and continue to alter the weather patterns, and has ultimately been responsible for the increase in hurricanes, tornados, heat waves, cold spells, excessive rain, droughts, and pretty much any increase or decrease in weather patterns. This line of thinking says that the carbon emission increases are permanently destroying the earth’s ice caps, water security, food security, and ultimately the ability to sustain life.

THE ARGUMENT 

The argument revolves around carbon emissions and our inability to regulate the human impact on said levels. The push is to regulate transportation, population, consumption of water and food, production of goods, or pretty much every facet of our daily life as we now know it. Here in the United States, there are those who believe that we cannot alone make a difference if other countries are not following the same path. Others believe that we must take the lead in order for others to follow. This is the conundrum we all find ourselves in. However, maybe we’re looking at this the wrong way. What if both sides have validity? What if there was a solution that both sides of the argument could agree on 100%?

THE CULPRIT 

There has been a decrease in forest land around the world for decades now. There have been warnings for as long as this has been happening, yet we have forgotten about the decimation of these natural habitats. Deforestation is the leading cause of 15% of carbon emissions. (The World Counts)

According to some estimates, tropical rainforests store more than 210 gigatons of CO2 absorbed from the atmosphere.

Trees absorb greenhouse gases, and they produce oxygen and water vapor that they then release into the atmosphere. However, after deforestation, these gases are left unchecked in the atmosphere, creating a layer of ozone that traps heat, leading to global warming.

Arguably, our carbon emissions have been going up as the natural forests have been increasingly eliminated, therefore making it close to impossible to get control of. If we were to concentrate on replenishing forests at an equal rate by which they are being destroyed, at minimum our carbon levels might remain relatively the same. Imagine if we could start to build back the forest to levels seen in previous decades, we might actually lower carbon emissions naturally rather than fighting over how to get it done and who has to give up what in order to save our planet. Consider this:

*The world lost 20 million acres of primary forest between 1990 and 2020. (FAO)

*Even though the loss rate slowed down by half from 2010 to 2020, we’re still losing too much primary forest, according to the rainforest destruction figures.

*Trees absorb the carbon dioxide that humans exhale, but they also trap the greenhouse gases we create every day.

*Deforestation leaves animals without homes. But it also allows these gasses to go into the atmosphere, increasing global warming. For these reasons, our focus is on the wrong area. Consider these staggering statistics; *Deforestation is the leading cause of 15% of carbon emissions. (The World Counts)

*According to deforestation and climate change stats published by Al Jazeera, Amazon’s carbon emissions rose by 9.6% in 2019.

*More than 20% of the world’s primary forest loss occurred in Canada. (ThoughtCo.)

*About 1,740 square miles of the Brazilian Amazon rainforest were destroyed between 2017 and 2019. (Mongabay)

*According to Haiti deforestation facts from Pacific Standard, the country may completely lose its rainforests in just 20 years. ()

*Bolivia is the fifth leading country in deforestation. (Mighty Earth)

*From 2001 to 2019, Indonesia lost 93% of tree cover in areas where deforestation is predominant. (Global Forest Watch)

*Deforestation affects Africa at twice the world rate. (Sustainable Food Systems)

*Africa is losing 3.9 million hectares of forest every year. (Ressources Magazine)

*Deforestation brings new diseases, such as COVID-19. When habitats are disrupted, animals come in contact with people and spread new diseases onto the human race. Many believe this is how HIV and the Ebola virus spread. (FutureLearn)

The data above is not really in dispute. If it were, the argument would not be about whether or not it was happening. What is clearly not in dispute is that these are disastrous figures and information that should shake us at our very core. While there are efforts to reverse this, the Amazon decreasing deforestation by two thirds is simply not enough. What is the United States doing about it? Is there really enough awareness among the citizens to gain support for solutions? What are the potential solutions for the U.S. as well as other countries that need our assistance and leadership?

If it is the belief that the U.S. should lead the way, then the U.S. is going to have to put pressure on other countries and resource providers to assist them, as well as take care of its own backyard. Since we can all agree that this is one of the main culprits of climate change and global warming, it should not be so difficult to garner the political capital in order to make a difference. We are arguably putting billions of dollars in assistance to other programs that are not producing a dollar’s worth of results.

We can all agree that losing our forests ultimately will be our demise if not altered. Yet, we battle politically on an argument where two sides are dug in and will not budge. Meanwhile, we are wasting valuable time as the forests are vanishing right in front of our very eyes.

The problem is not just found in the U.S. Read the alarming statistics that impact us all.

*In 2019, the world lost more than 8.9 million acres of tropical rainforests. (Bloomberg)

*By 2030, there may be only 10% of the rainforests left. (The World Counts)

*Since the 1600s, the U.S. has destroyed 75% of virgin forests. (LoveToKnow)

This is the common hurdle that makes it as difficult as the climate change argument. However, this is where the U.S. can really lead the way by providing assistance, and other countries might be more accepting of the help. We need to have a “Forests for Life” program.

SOLUTIONS 

Solutions exist! Once the United States acknowledges that building and replenishing forests is a priority, other countries will follow if given some guidance and assistance. We have to remember that while the main issue may not exist within our country solely, the impact of other countries where the impact is larger impacts us entirely. It alters what we can and cannot do. It means that we have to ration our freedom and our way of life in order to minimize what is not being done somewhere else. Once that has been established, a plan needs to be put in place to help foster the replenishment of forests and or start new ones where they once existed. FarmBox Foods, a hydroponic growing company, has come up with a means to propagate tree seedlings. The farms can simultaneously propagate more than 9,000 tree plants within a 320 sq. foot container. It is a controlled-environment unit that can grow trees anywhere and operate off grid in areas that do not have a secure or reliable source of electricity. The farms operate with minimal water usage, and the fact that they are transportable is a significant characteristic.

A FarmBox Foods farm can be deployed in the areas where the program will be implemented. Once the farms have done their job, they can be deployed to another location. An even greater impact would be having the farms working in other countries. Imagine Africa creating forests in areas where its sustainable. Imagine Bolivia being able to replenish its devastated forests. Imagine Haiti being able to regrow its forested lands. Imagine countries that could have the ability to harvest and restore, generating revenues and saving the planet. Once the plants have reached planting maturity, they can be placed into areas to begin creating growth of trees that will slow and eventually turn around the carbon problem the world is experiencing.

CLEARING FORESTS FOR AGRICULTURAL NEEDS – IT’S THE BIGGEST OF PROBLEMS! 

It is a little-known fact that agricultural lands are often acquired through forest devastation. Consider these facts:

*Illegal logging and agriculture are some of the main culprits for deforestation. Sadly, having fewer forests isn’t the only consequence of land clearing. The aftermath is causing disastrous effects on the entire ecosystem.

*Some 80% of the tropical rainforests are destroyed due to agriculture. (Greenpeace USA)

If the forests are being turned into agriculture, then you have to take away the incentive for why this is happening and provide agriculture that’s sustainable and does not need the space in order to grow. FarmBox Foods also can provide some solutions to curb the need to acquire huge amounts of land in order to provide the same amount of food. FarmBox Foods farms can be stacked and fill unused warehouses while providing massive amounts of food for the population in need. They can be operated in any climate and have a controlled environment, unlike traditional farming.

With a company like FarmBox Foods, you eliminate the need to clear forests, and introduce sustainability and food security with a more efficient, lower use of resources, and without pesticides and fertilizers that poison the food and the earth.

FARMBOX FOODS: ONE COMPANY PROVIDING SIMPLE SOLUTIONS FOR A WORLD BEING THREATENED BY AN EXISTING PROBLEM 

FarmBox Foods provides a means to propagate trees to be planted in order to save, replenish, or start forests that have been lost or devastated. FarmBox Foods can use the same farm to help diminish the need to clear forests to provide for lands in order to feed an ever-growing population and supply wood for the ever-increasing demand for housing and other construction. If we really want to make a change, then we need to take out the politics and turn words into action before it really is too late. As we debate the validity of climate change, time is ticking by and it could be too late. If we can really take back our forests and institute good forest management, we can begin to settle the other things that may or may not be affecting our climate and the health of our planet. If the politicians in the U.S. really want to make a difference, then they will implement sustainable container farming now and make history as the group that saved the planet. It’s clear that when the forests are gone, our planet goes with it. Then it won’t matter who was right or who was wrong.

Prototype Vertical Hydroponic System at Valor Christian High School

Valor Christian High SchoolSEDALIA, Colo. – Valor Christian High School has a project-based learning environment that is helping to lead the next generation of agriculturists to the greener pastures of the future.

The Applied STEM Program, led by director Rick Russon, enables students to put into practice what they learn in the classroom, preparing them for successful careers in a number of industries, including agriculture. Members of Valor’s agriculture club, in particular, have an infectious enthusiasm for ideas that combine brain power with a desire to make a positive impact on the world, and it’s already leading to groundbreaking results. For their capstone project, Russon and the club members built a four-tube vertical hydroponic unit using prototype parts donated by FarmBox Foods.

“I told Tony I’d like to have a farm here, but I don’t have the money to do that,” Russon said, referring to FarmBox Foods founder Tony English, whom he met on LinkedIn.

The unit — based at the school — began producing huge quantities of fresh lettuce, and quickly grabbed the attention of students and faculty at the private Highlands Ranch school. Russon estimates that more than two dozen teachers have approached him about constructing a home unit for them. FarmBox Foods also shared the know-how and the tools necessary for students to conduct “shoebox mycology” experiments, and soon, the Valor students were growing gourmet mushrooms on a small scale in their classroom.

Russon’s foray into academia was not exactly planned. He volunteered to be a parent advisor, and that quickly morphed into a role as director of the Applied STEM Program, where he and the students have flourished.

“I have always loved gardening and growing things,” Russon said. “I brought in some projects from home and the students saw a germination station I brought in and said ‘can we grow something?’ That’s how the agriculture club started.”

Now, Russon, who in his professional career has helped lead innovative projects related to tank gun stabilization, torpedo guidance and even flight simulations for NASA’s first five space shuttle missions, is developing a control system for an 8-tube vertical hydroponic system using Raspberry Pi controllers typically used in video game systems. It will help run a network of sensors that monitor temperature, nutrient levels and pH, and control ventilation fans and full- spectrum LED lights also used by FarmBox Foods. The Applied STEM Program is aiming to modify the four-tube hydroponic system and build several models to bring them into food deserts to feed people in need. Valor Christian sends nearly 40 teams throughout the world each year on missions, and Russon’s hope is that they can help deploy a workable system in areas with little arable land and few resources.

The Valor-based vertical hydroponic setup, meanwhile, continues to draw interest from students and faculty who want to grow their own farm-fresh greens and potentially help others learn the science behind the hydroponic growing process.

“I feel honored to have this (system),” Russon said. “Someday when FarmBox is enormous, I’ll be able to say we had this.”