Leaders from FarmBox Foods Fresh and the South Metro Denver Chamber of Commerce cut the ribbon to mark the occasion.

Operating out of its headquarters in Sedalia, Colo., FarmBox Foods Fresh offers a wide variety of flavorful, nutrient-rich mushrooms cultivated in a controlled-climate environment to ensure year-round availability and sustainability. Greens and herbs will soon be added to the menu. With regular weekly harvests and flexible pickup and delivery options available Monday through Friday, FarmBox Foods Fresh is redefining what it means to “eat local.”

“We’re excited to bring a new level of quality and consistency to Colorado’s fresh produce scene, especially mushrooms,” said Rusty Walker, CEO of FarmBox Foods. “This venture reflects our commitment to sustainable agriculture and our passion for providing access to healthy, locally grown food.”

The current gourmet mushroom selection includes lion’s mane, blue oysters and black king trumpets. FarmBox Foods Fresh will soon offer even more gourmet mushrooms, including chestnut, golden oyster, king blue oyster, pink oyster, king trumpets and snow oyster varieties. Prices range from $7 to $12 per pound depending on quantity, and pre-orders are now being accepted for upcoming varieties.

Whether you’re a professional chef seeking unique ingredients or a home cook looking to elevate your meals, FarmBox Foods Fresh delivers mushrooms that are as beautiful as they are delicious.

FarmBox Foods Fresh

5389 Plum Ave.

Sedalia, CO 80135

303-285-4076

www.farmboxfoodsfresh.com

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FarmBox Foods is thrilled to announce the official launch of FarmBox Foods Fresh, a new subsidiary dedicated to cultivating high-quality, chef-grade gourmet mushrooms right here in Sedalia, Colorado. With weekly harvests and an unwavering commitment to freshness and sustainability, FarmBox Foods Fresh is redefining what it means to eat locally.

From restaurants looking for unique ingredients to food lovers seeking fresh flavors, FarmBox Foods Fresh offers a delicious variety of mushrooms that are grown with care and precision. These gourmet mushrooms are harvested throughout the week and are available for both pick-up and delivery, Monday through Friday.

Now Available: A Flavorful Assortment

Our current June harvest includes a colorful selection of gourmet mushrooms:

• Blue Oyster – $9/lb (5-10 lbs), $8/lb (11-20 lbs), $7/lb (21+ lbs)
• Black King Trumpets – $9/lb (5-10 lbs), $8/lb (11-20 lbs), $7/lb (21+ lbs)
• Lion’s Mane – $12/lb (5-20 lbs), $10/lb (21+ lbs)

Coming Soon

• Chestnut – $10/lb (5-10 lbs), $9/lb (11-20 lbs), $8/lb (21+ lbs)
• Golden Oyster – $9/lb (5-10 lbs), $8/lb (11-20 lbs), $7/lb (21+ lbs)
• King Blue Oyster – $10/lb (5-10 lbs), $9/lb (11+ lbs)
• Pink Oyster – $9/lb (5-10 lbs), $8/lb (11-20 lbs), $7/lb (21+ lbs)
• King Trumpets – $12/lb (5-10 lbs), $10/lb (11+ lbs)
• Snow Oyster – $9/lb (5-10 lbs), $8/lb (11-20 lbs), $7/lb (21+ lbs)

Whether you’re a chef sourcing premium mushrooms for culinary creations or a home cook on the hunt for nutrient-rich, flavorful ingredients, these mushrooms are as versatile as they are visually stunning.

Exciting new varieties are also in the works, with pre-orders now being accepted. Keep an eye on our website for updates as we expand our offerings.

Visit or Contact Us

Located at 5389 Plum Ave, Sedalia, CO 80135, FarmBox Foods Fresh offers convenient pick-up and delivery options to make fresh, local food more accessible. For ordering, questions, or pre-orders, reach out to us:

sedalia@farmboxfoods.com
(303) 285-4076
farmboxfoodsfresh.com

To learn more about each mushroom’s flavor profile and recommended culinary uses, visit our website and explore how FarmBox Foods Fresh is bringing gourmet fungi to your table — fresh from Sedalia.

The post From Our Farm to Your Fork: Explore FarmBox Foods Fresh! appeared first on Hydroponic Container Farms and Mushroom Farms - FarmBox Foods.

It’s not just a passing fad. They’ve gained attention for their potential to support overall wellness, and people are increasingly turning to them as natural supplements. These extracts are typically derived from medicinal mushrooms like lion’s mane, reishi, cordyceps, chaga and turkey tail. They’re usually concentrated into powders, tinctures or capsules, making it easier to incorporate their health-boosting compounds into a daily routine. Extracts often contain higher levels of beta-glucans, triterpenes and other active compounds than raw mushrooms, which is why they’re prized in herbal and functional medicine.

(Shameless plug: FarmBox Foods Fresh will soon be taking orders for freeze-dried mushroom varieties, including lion’s mane.)

Lion’s mane extract is especially well-known for its impact on brain health. It’s been shown to stimulate the production of nerve growth factor (NGF), a protein that’s critical for the growth and survival of neurons. People use it to improve focus, mental clarity and even mood, and there’s emerging research that supports its potential in slowing the progression of neurodegenerative diseases like Alzheimer’s. It’s a popular ingredient in nootropic blends and is popular among students, professionals and older adults alike.

Reishi, sometimes called the “mushroom of immortality,” is used for its calming effects and immune-boosting power. Traditionally used in Eastern medicine, reishi extract is believed to help reduce stress, improve sleep quality and support immune function through its adaptogenic properties. It’s commonly found in nighttime teas or taken as a daily supplement to help the body cope with long-term physical or emotional stress.

Cordyceps extract stands out for its role in enhancing energy, stamina and athletic performance. It’s often used by athletes and those looking to improve oxygen utilization and reduce fatigue. Studies have shown that cordyceps may help support respiratory function and increase ATP (adenosine triphosphate) production, which is the body’s main source of energy at the cellular level. That makes it a popular addition to pre-workout supplements or endurance training regimens. Some of the world’s top athletes have incorporated it into their diets with positive results.

Chaga and turkey tail are both revered for their powerful antioxidant and immune-modulating effects. Chaga, with its high ORAC (Oxygen Radical Absorbance Capacity) score, is often taken to fight inflammation and neutralize free radicals. Turkey tail, on the other hand, is especially rich in polysaccharopeptides like PSP and PSK, which have been studied for their ability to enhance immune response and support cancer therapies. Both are frequently used as part of holistic approaches to chronic illness and immune system support.

Overall, mushroom extracts offer a wide range of health benefits that span from brain and immune support to stress reduction and increased energy. Their uses continue to grow as more scientific research backs up centuries of traditional use. Whether you’re brewing them into a tea, mixing them into smoothies or taking them in capsules, these fungi are proving to be versatile allies in modern wellness routines.

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